FoodSafe Level 1

-Emphasize food safety in the workplaces which deal with food preparation and serving
-Encourage prevention of foodborne illness
-Protect the public and workers from harm
-Apply safe procedures for receiving, storing, preparing and presenting food
-Reduce common errors in handling potentially hazardous foods
-Create an awareness of the Top Six job hazards and techniques for reducing risk of injury and illness
Describe a culture of food safety.
Describe a food handler's responsibility in protecting food from contamination.
Identify applicable laws governing food safety and the authorities responsible for enforcement.
Explain how to handle a food borne illness complaint.
FOODSAFE Level 1 is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including food borne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. The BC Health Act: Food Premises Regulation states that every operator of a food service establishment, and at least one employee on every shift, must hold a FOODSAFE Level 1 certificate, or certificate from a course recognized as equivalent to FOODSAFE. FOODSAFE Level 1 is delivered as an eight hour face-to-face class.
Level 1 Workbooks FOODSAFE Level 1 workbooks are available in English, French, Chinese, Korean and Punjabi.
Students must achieve 70% or more on the written multiple-choice examination. Upon successful completion, students will be issued a FoodSafe Level 1 certificate. This certification expires after 5 years.
Length: 8 hours
13 years old
$80.00 per person - call for group of 20 pricing.